Royal Buffet & Grill

Dining right under the blue sky must be a real adventure. Royal Buffet & Grill is such a place, where the dining area is under a ceiling of blue sky with clouds floating. Diners feel as if they are having a great picnic. What enhance their illusions are the bonsais and a small pond in the restaurant. All these have infused so much vitality to the fine establishment.

Opened in 2010, the restaurant can seat up to 300 people. Quite a few buffet bars serve a large variety of items, including seafood, sushi and Americanized Chinese food items. The most popular ones are Honey Chicken, Hunan Beef, King Steak, Mushroom, Pork Lo Mein, Szechuan Shrimp, just to list a few. Customers are often dazzled by the rich varieties. But the numbers of items are still expanding by adding new items periodically. The amazing flavor makes customers find no excuse to resist the restaurant.

The restaurant keeps it as a code that each item must be fresh and clean. Zedong Lin, the owner, is quite modest. He often tries food in other restaurants and uses the first-hand experience as the source to improve his own restaurant.

Royal Buffet & Grill, with only one year in business, is keeping on improving and you will be more than welcomed to witness our change—going for perfection.